FAQ

Red Angus cattle are favored by many ranchers for a number of reasons. One of the main reasons is their hardiness and adaptability. Red Angus cattle are known for their ability to thrive in a variety of environments and climates, making them well-suited for operations in many different regions of the country. Additionally, they are known for their efficiency in converting feed to meat, which is an important trait for ranchers looking to maximize their returns.

Red Angus cattle also have a calm temperament, which makes them easier to handle and less prone to stress-related health issues. They are also known for their high fertility rates, which helps to increase herd productivity. Lastly, Red Angus cattle are highly sought after for their carcass quality, which is known for its consistent marbling and high yield, making them ideal for beef production. They are also known for their lean meat, which is highly sought after by health-conscious consumers. All these factors combined make Red Angus cattle a popular choice among ranchers and beef producers.

Yes.

Available by appointment only.

We occasionally have hay for sale. Please contact us.

Yes, we do go to local auctions.

No. Our mission is to responsibly breed happy cows as naturally as possible. Our cattle are free-range, hormone free, and mostly grass-fed.